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ERNTE's SavoryPot Debuts in the U.S. Market, Offering a Unique Asian Culinary Experience

Introducing SavoryPot and its innovative design.

Starting December 8th, 2023, SavoryPot will be available for purchase online in the United States.

TORRANCE, CA, USA, December 7, 2023 / -- ERNTE's flagship kitchen appliance, SavoryPot, already a sensation in China, is set to revolutionize American kitchens with its entry into the U.S. market. As American households increasingly embrace Asian-inspired cooking, SavoryPot stands out as the essential cooking tool to navigate this flavorful journey.

SavoryPot elevates the art of Asian cooking with its versatile and innovative design. It's more than just a cooking appliance; it's an experience, offering features for hotpot, grilling, and steaming. The SavoryPot comes complete with a hotpot, fry pan, steam rack, optional travel case, silicone ring for safe handling, and two lid holders; one holder is shaped like a bear, which amusingly changes eye color to signal heating.

"The rapid growth of the Asian-American community in the U.S. is paving the way for a new era in American cuisine. Why SavoryPot? It's designed to seamlessly integrate multiple functionalities, enhancing the preparation of Asian-inspired dishes. And it's not just functional – it's incredibly charming," stated Dustin Jensen, CEO of SavoryPot.

More than a kitchen gadget, SavoryPot celebrates community and cultural heritage, born from a group of friends deeply passionate about Asian cuisine. Along with the product launch, SavoryPot is set to introduce a community that features interactive digital cooking events with renowned food creators.

The SavoryPot will be available for online orders starting December 8th, 2023. For further details, visit

About SavoryPot
SavoryPot is more than a cooking appliance; it's a culinary community anchor, celebrating global flavors and fostering connections among food enthusiasts. With its versatile features, SavoryPot encourages culinary adventurers to delve into diverse cuisines, share unique ingredients, broths, and spices, and embrace new cooking methods. This community spirit is brought to life in interactive virtual cooking events featuring expert chefs sharing their culinary wisdom.

Taste the Cultural Differences

Jessica Fonseca
Pink Shark PR

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